Tumeric is a spice that is a member of the ginger family and is native to southern Asia.

It is used in many Asian cultures as a way to spice up foods (Bangladesh, India, Pakistan, Iran, to name just a few), but its benefits expand way beyond culinary interests.

Tumeric has been used for its medicinal properties for centuries and has played a role in religious ceremonies. It is used as a dye and because of its brilliant yellow color, it is known as “Indian Saffron.”

Even our modern medical culture has gotten in on the act. Over 3,000 publications have been written and it has been used in animal and human research looking into its benefits in fighting cancer, joint pain, heart and liver disease.

Some would even say it is a wonder drug, disguised as a spice!

On the next page, we cover some of Tumeric's amazing benefits!

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